My first pleasant surprise was finding how reasonable the pricing of the brunch entree's were. (ranged between 12 - 18 dollars) the second happy discovery was finding the list of entrees was quite extensive and I had one hell of time making a decision as so many good things were listed to choose from. I finally decided to go with the Eggs Benedict.---
The accompanying glasses (3---or was it 4?)) of excellent champagne, made for a most congenial occasion.
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The food was so good, we opted to go for coffee and dessert as well. My selection was the Apple Tart w/ice cream
I would be remiss if I did not add, that not only was the food quite good, the service by our waiter, his name was Andrew, was most efficient. and only added to a most pleasant brunch experience-----OH yeahhhh!
